Sweet potato + red bean paste + meat floss + salted egg yolk. And the spiral appearance of colorful. Both the beauty and taste are important.
Pearl milk tea is one of the most representative drinks and snacks in Taiwan. It is popular among students and office workers. In order to increase chewing power and flavor, it is often added with synthetic high molecular materials (Suliao) and ... ...
The story behind this dish ~ (children who choose ordinary white steamed bread will be tired if they eat too much. Then they should work hard on the appearance of steamed bread to make it into a cute penguin shape. No matter whether they are chi... ...
The flowers blooming towards the sun are as bright as sunshine. The color is full of the taste of sunshine. Sunflower always smiles in the face of the sun. It radiates the energy of enthusiasm, optimism, courage, self-improvement and prosperity.
Glutinous rice is just a magical existence. It can make all kinds of delicious food. Naturally, it also captured me. I fell in the graceful posture of glutinous rice ~ in the Japanese consciousness, I thought that the cat was lovely, intelligent... ...
It's a popular one. To be honest, it's delicious. It's delicious.
After watching like you, Mr. Mou, who has been keen on losing weight, said, make a chocolate cake. It's delicious. Chocolate cake? Of course. In this may when the peony is in full bloom, let's celebrate your birthday with this cake
About the origin of red velvetcake, there is a little story. Around 1959, at the Waldorf Astoria Hotel in New York, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So she asked the hote... ...
In 1937, Jay Hormel, an American, invented the food called spam, which means the canned food with spices and ham. We all know that lunch meat is delicious, but there are many additives. Later, I searched the Internet for some methods. I can't im... ...
Yesterday was my husband's birthday. I made a small red velvet chocolate cake. I wish my God happy forever Mei Because there is not enough red koji powder. Some pigment is added. Not much is added. The color is dimmed a lot. When parents like to... ...
Make yourself a cake for your birthday.
I haven't made soft European bread for a long time. These days, I saw a lot of friends in the circle drying soft European bread. It has the original taste, cocoa taste and Matcha taste. I don't know why I chose the Monascus powder. OK. Since I m... ...
I've always wanted to make a red velvet cake, but I haven't been able to start it for a long time. The timid color doesn't match the image effect. I finally made up my mind to make this cake for douguo's 6th Birthday. The effect is very good. Th... ...
It's going to be 520 soon. Hand it to ta. Rose sweet potato soft cookie. One bite. First is the butter cookie. Then is the soft sticky sweet potato. It's refreshing and sweet with the rose. Your TA's heart changes in an instant. Let's do it now
521 is a good day to express love. I made one in the morning. The plaster was simply decorated. The person who loves sent the child to school to buy vegetables and went home to watch the cake smile -
It's very soft and delicious.
In April, the peach blossom in the mountain temple begins to bloom. I don't know where to turn. Bai Juyi's 32L oven can make 12 dishes. I usually bake two plates. Double all the ingredients. PS - don't dry the skin.
Shrimps can protect cardiovascular system, reduce cholesterol content, prevent arteriosclerosis, have miraculous effect, prawns also have the function of milk dredger, prawns can also eliminate time difference syndrome, prawns contain astaxanthi... ...
Lard is sweet, slightly cold, nontoxic, has the functions of detoxification, defecation, diuresis and blood dispersing, anise has a special fragrance, rich in vitamin B1, B2, C, PP, carotene and cellulose, anise can stimulate the gastrointestina... ...
I used to think Chinese dim sum is hard to make. I dare not try it. I saw the elective course this time. I plucked up my courage to try. I feel that my face is worth fighting against the sky.